Hilsha seafood is nation's seafood of Bangladesh. People in this country similar to this seafood a lot. It's very delectable in addition to healthful. There exists a saying which ‘Vat-e Mas-e Bangali’ (Bangladeshis are generally attached to rice in addition to fish). Pohela Boishakh (1st Day of Bengali Year) is famous through ingesting deep-fried Hilsha seafood together with Panta Rice. New or even prosperous guests are generally busy through the Hilsha seafood. Many of us get sufficient necessary protein from Hilsha seafood. Our nation's economic climate has produced by conveying Hilsha Bass. Not merely have these, Hilsha these people own in additionally bring about 1% in this GDP. In the world with regards to 60% Hilsha these people own in are simply within Bangladesh.